Meet Mr Chicken

You may not know his name but you will certainly know his work: Morris Cassanova (aka Mr Chicken) designs and makes signs for most of the fried chicken shops in the UK. In an extract from her book Chicken: Low Art, High Calorie, Siâron Hughes meets him

You may not know his name but you will certainly know his work: Morris Cassanova (aka Mr Chicken) designs and makes signs for most of the fried chicken shops in the UK. In an extract from her book Chicken: Low Art, High Calorie, Siâron Hughes meets him

Siâron: Could you tell me about MBC (Morris Benjamin Cassanova) Signs and how you started it?

Morris: MBC Signs started back in 1979, somewhere along that line. I used to work for a company by the name of Red Circus Signs in Harrow Road, but while working for them they moved out close to Heathrow airport and the distance was too far for me to travel. And so I got myself some premises in Kingsland Road and I set up from there.

It was very hard for us to get in with some of the major fried chicken companies…the bigger boys don’t want to know. A lot of it was back-handers, he’ll stick with one company because he’s getting a ticket to Wembley or Wimbledon or something like that, and we were not in a position to make those sorts of offers. So the majority of work which we got was by recommendation from other people.

Siâron: So all the Perfect Fried Chicken and the bigger companies, that came in time did it?

Morris: Yeah, the chicken world or the fast food world started taking over in a big way about ten years ago, no the early 90s. A lot of people who were franchisees say from Kentucky Fried Chicken or something like that, maybe were feeling the squeeze. They feel as though they were working for Kentucky Fried Chicken and y’know Kentucky is so strict, whatever they says goes. And so a lot of them come out of the franchise because they know how to prepare the chicken and how to do that and what have you, a lot of them branch off and call themselves different names. So that’s why we get all these different names now. Some of them who’ve gone on like Sams Fried Chicken and things like that they’ve grown bigger and they’re now letting people use their name for which they charge a certain amount.

Some of the areas are so saturated with chicken shops, y’know what I mean? I blame the council to be honest to a certain extent, for letting a shop be within in a certain y’know. I feel sorry for some of them, when I put up a sign here today for somebody and then next week somebody wants me to put up another sign virtually next door. They’re going to struggle to make ends meet. So eventually what’s happening is that instead of some of the shops just doing chicken alone they diversify to things like pizza, burgers, kebabs, so you can go into one shop and you get four different types of menu as apposed to just chicken alone. Whereas, back to Kentucky Fried Chicken, they would not allow something like that to happen. People like Favorite Fried Chicken, they have got bigger over the years. They’ve got quite a few outlets, and even them tried to become like Kentucky Fried Chicken by not letting the franchisee do anything else apart from chicken, even them in certain areas has allowed certain things to carry on because they notice that the people are struggling to make ends meet. All they want is their money at the end of the day so they allow them to y’know maybe start selling pizzas, start selling burgers and what have you.

Siâron: Sometimes you’ll get a chicken logo appearing for Chicken Cottage and then you have virtually the same logo for Orlando Fried Chicken, how does that work?

Morris: People do copy logos as they go along. We design a hell of a lot of logos for chicken shops of which we’ve never registered any of them, and if these names are not registered people just use them, right? And people like Chicken Cottage and things like that, you’ll see they have a ™ at the end of each of their logos. It’s registered, so anyone trying to copy that, although they look similar in appearance if you look at it, it’s completely different, there’s no interlocking chickens or halal sign and things like that. Everything’s different. The majority of the logos you see floating about we came up with.

Siâron: Yeah, your nickname is Mr Chicken, which is why I got hold of you. Quite a few different chicken and kebab shop owners referred to you by it!

Morris: (laughing) All of these in your book, I did.

Siâron: In London, how much of the signage would you say you’re responsible for?

Morris: I would say 90% of the logos that’s been used out there now, was originally designed by ourselves. People see them and try to change them around a little bit, and you will see somewhere along the line somebody will have something looking similar to that. It’s not all about the bits and pieces that goes with it, they will automatically try to copy it.

Siâron: There’s lots of mimicking America going on isn’t there?

Morris: Yeah, yeah the majority of shop owners out there they want for some reason or other, because Kentucky Fried Chicken is an American company, they wants to give the impression that they are linked with the American fast food chain. In the past Kentucky usually have a little logo, a little slogan, “American Recipe,” people used to copy that. I mean a lot of people still try, and we say, “Oh that’s old fashioned, people not using that again.” Because they try to pull the wool over people’s eyes, you get your Dallas, it’s American, you get your California, it’s American, you get your Mississippi it’s American, and so forth and so on, and people just use those names to link with America just as well as they’re using their recipe, y’know. You hardly ever see a sign saying English Fried Chicken, or with an English name or anything like that.

Siâron: You’ve already mentioned how the menus aren’t necessarily very American anymore?

Morris: No it’s not so American anymore, because people eventually found out it doesn’t matter anymore, once the product is good and it’s selling that’s all people is interested in. In the early days when Kentucky first came over everyone was brain-washed, y’know? It’s American and it’s good, it’s gotta be good because it’s American. It’s not just chicken shops it’s pizza, too. You get people like Domino Pizza or Pizza Hut. You find other little shops they learn how to do pizza and wise up to it, once the quality of your product is good you’ve got companies like Perfect Fried Chicken, which looks different and changes their logo.

Siâron: In all your years working, have you got any funny stories?

Morris: (laughing) My brain is a little bit fuzzy now. We had one, over at Lewisham and he chose the computer age and computer images and things like that. The guy wanted the name Chicken Dot Com. What’s that? That’s the name he wanted. We managed to talk him out of it, y’know. Chicken Dot Com. I was like “Are you some company to repair Chickens?!” (laughs)

There was a bloke as well, near Brixton that way. He wanted his chicken shop, originally he was Dallas, but he wanted to come out of Dallas and wants to use his son’s name. But on the signboard itself there was hardly anything about chicken. It was more like the life of his son, because he wanted all of his pictures all over the sign, y’know? I suppose because he’s so proud of him that’s what he wanted. But it was nothing to do with chicken at all it was mainly just to do with the life story of his son. If you drove past there you wouldn’t think it was a chicken shop. After two or three years he was closed down because nobody was taking much notice. You can only try and advise people when they come along to you in things like that. You don’t think that’s right, you’ve been in the trade for so many years that don’t sound right, y’know? Some people, it takes a hell of a lot to convince them of that, y’know! (laughs).

Graphic designer Siâron Hughes was first drawn to the visual world of fried chicken after a flier was pushed through her door bearing the enticing words “Dunk Your Dipper”. Intrigued, she started documenting and talking to the owners of fried chicken shops all over London and, eventually, in the US.

“At first sight, much of this signage appears the same, but there are differences, subtle as they may be,” she says. This is the real appeal of chicken shop signage.”

What makes her book stand out from other “vernacular type” showcases is her evident interest in the people who run the shops and those involved in producing the graphics for menus, signs and so on. The book is packed with interviews and photographs from the shops, some of which are amusing, others quite touching in their revelation of the sometimes dangerous profession of being a purveyor of fried poultry to the (often drunk) masses.

Chicken: Low Art, High Calorie is published by Mark Batty Publisher, price £14.95

  • James

    Awesome work, I was recently wondering what sort of people designed the chicken signs, had no idea it was mostly one guy.

  • Heath

    Thanks for promoting this – it looks interesting, and I have just placed my order in Amazon for the book. Looking forward to the read.

    And now I am hungry for some fried chicken!

  • kelvinwins

    Wow, this is a great post. Shows completely another side of the design work. Very interesting indeed.

  • Gemma Went

    Well who would’ve thought it.

  • Steve

    Kennedy Chicken- they know it’s dead, but they don’t know who killed it, or why…

    Great piece BTW

  • louis cecile

    Dear Mr Cassanova aka Mr Chicken,

    I must thank you for being a source of comfort to so many people. When hunger strikes I look to the chicken sign to save me.

    I particulary like Chicken Cottage, which is a home from home.

    Thank you for your hard work and being an amazing person that effects many peoples lives.


  • Michael Murdoch

    Not sure if I love this or hate this! Definitely hate the food they serve but the iconography has become a staple diet of the high street. Perhaps the mere fact that you can see the signs every where has made the images some what kitsch? Brand, brand and re-brand until the public love it!

    Maybe you’ll see some of the chicken influence us a ?

  • mistergabs

    the scum of the high street – don’t give this shit any praise even in an ironic detached arty way – the fried chicken business is a virus in our society – killing our kids, our enviroment and our souls, molotov the lot of em… and do us all a favour

  • DocDelete

    “they will automatically try to copy it.”

    Bit rich that comment, when you consider that this looks like a business built on freebie clip-art and recycling ad nauseum.

  • BNM

    A great idea for an article, but come on. Where are your editors? We all know people use, y’know, loads of like fill-in words and that, you know, but can’t you like pay someone to, y’know, delete all that stuff before you put it online and that?

  • Andrew

    My favourite has always been Yorkshire Fried Chicken. A piece of realism alongside all the fake Americanisms.

  • Jeremy

    Great to see a piece about something as everyday and overlooked as chicken shop signs. I had wondered what mysterious logic was behind the similarities.

    I’d also like to know who is responsible for the photography on kebab shop menus.

  • din


    I was practically living on fried chicken near Stratford for a year when i was working on a design gig in London.


  • blodwin

    Me too, who is responsible for kebab photography?

  • Ben & anny

    we were choosing our favourite chicken faces on the bus to streatham the other night. Cool to know that they are all the work of one man. Legend.

  • amandad

    great article, interesting to see what goes on behind the scenes

  • John Slade

    The Chicken Cottage logo has been my favorite logo for the last number of years,
    i love the way the blue chicken is restraining his curious red pal from the
    inevitable truth… always wondered who instilled such awesome ‘character’
    this particular graphic…

    thank you Morris Cassanova & Siaron Hughes.


  • Maggi Carstairs

    This is an awesome story.
    We take so much for granted.
    I did not realise the artistry and skill behind the logos we see everywhere, and that they were designed by someone.
    This is your art and design.
    Thanks for a great article and insight.

  • FFaruq

    Wow. He’s cornered the market. Brilliant!

  • Sarah

    I also was just recently wondering who made these signs, and no idea it was one guy. Thanks for this!

  • David Cross

    A moment’s critical thought would have saved this witty idea. Instead, it has slipped from celebrating graphic identities to endorsing industrial poultry production.

  • Adirec Torytski

    I guess there is a lot more to chicken sign design than I ever imagined. Who would have thought there could be that many variations on the theme. I am sure that this is the reason it is stated that most of the designs around are created by MBC I mean after all how much of a different format can you use in a friend chicken design?? Anyway a claim to fame way to go!


  • Murry the tiger

    This man is basicly responsible for the visual pollution we see on our high street, if the pathetic councils of our city are going to allow this to distroy our visual landscape could he at least take some responsibility and hire some decent designers! I’m a suprised that people feel the need to celebrate this man like an environmentalist celebrates nature. We’re living in desperate times!

  • Ben F

    Wow, you lot are a load of sourpusses. This is graphic design. Populist, communicative, functional. Good on him. Visual pollution? I suppose what the masses really need is a load of widely kerned serif small caps in muted colours. They just need edumacating, eh? Supporting industrial poultry production? Yeesh. While you’re settting up your anarcho-syndicalist brand free utopia, this is what lots of people like to eat. Go Mr Chicken.

  • Chris V

    People need to get off their high horse. Virus killing our society? Visual pollution? I guess the view from behind your Macpook pro is a little more bitter this time of year, the sushi a little less tasty.
    While you boys are meeting up for a quick one in hackney discussing how Munich 72 got everything “so right!” once again, some of us proles may end our night enjoying southern’s finest fried poultry. While you’re off slapping down Helvetica on projects that dont matter, Mr. Chicken is out shaping the visuals of almost every other street in London, and for that, we salute you.

  • john

    I really had no idea that behind all these logos is somebody that did so much work. I never really seen those logos as a piece of art until now. We don’t have to blame him because we humans live by eating other animals…

  • MR_loan

    Surprisingly some of the KFC look-alikes are actually quite good, especially those outside London, accordingly to my friends in the South.

  • Ryan

    Mr Chicken has certainly took the market on as well as anyone else and deserves his success. You can certainly see where the early inspirations came from there.:D

  • Bob

    KFC is pure muck guaranteed. Its all about the little places! Really interesting to find out theat all those sign are from just one guy!

  • Poor Concept

    This is mental.
    Why would anyone need a brilliant designer – i think these look pretty cool!

  • Poor Concept

    This is mental.
    Why would anyone need a brilliant designer – i think these look pretty cool!

  • Car Accident Solicitor

    I was amaze to know that there is such a business like this. I know a business that makes sign boards but a business who makes sign boards and logos foe chicken stores is one of kind. I salute MBC for this.

  • Gerry

    Got to give it to this guy who really have the love for chickens. He also has some great logos for his biz. Well done!
    web design chicago

  • Gerry

    Got to give it to this guy who really have the love for chickens. He also has some great logos for his biz. Well done! Regards and more power!

  • Chicken Beef

    Regardless of the design merits or health issues, I’m just gad that an independent sign maker is still in business, and although they’re not hand painted, I’m sure he’s keeping some skills alive and will be around long after many ’boutique design’ companies.

  • Chris Atkins
  • tiff mcginnis

    I am from the south and the first thing i noticed when i moved to london was all the dixy/ southern chicken signs.. i always thought ti was hilarious! i just happened to find a discarded chicken sign on the street a few years back and am finally turning it into it’s full light box glory!

  • beagle training

    I think this guy is a little full of himself. I don’t think his designs are THAT original. I can’t see why he would claim that everyone copied him. Seems a little ridiculous. But that’s just my opinion so whatever.

  • Ryan

    Morris Cassanova is for sure a great designer. Thanks for sharing this great content, all the best.

  • Mr Hen

    hmm. 90% of the designs, even when they’re different, are his? It’s just chickens, if it’s anyone’s it’s KFCs.
    I draw a chicken’s head, use red white and blue, call it, I don’t know, Nevada Fried Chicken, it’s down to him?

  • lily

    hi, ‘mr chicken’,

    i live in new cross, basically above a chick chicken shop, i’m really interested in the idea of the chicken shop as a stage for people who would not usually interact have an opportunity to do so (for better or worse). I have often wondered who designs the logos for the plethora of chicken chains in south london, and have always assumed it was the same person as they are all so similar. I’m so glad i have now found you! i have a lot of sketches of your designs from when i have been waiting for whatever it is that i’ve ordered at 3 in the morning. xxx

  • Ed

    Good for Mr.Chicken, but seriously.. who cares!?.. most of the designs are as tasteless as the chicken the shops sell. They don’t add any aesthetic value to the high-street or our landscape generally, so why are some of the comments celebrating these logos like there some great form of design – Get down the design museum or pick up a book for christ’s sake.