Out of this World: it’s our Fab February Food and Drink issue

In our Food and Drink issue we interview the brilliant chef Yotam Ottolenghi on the importance of design, profile The Black Farmer, Wilfred Emmanuel-Jones, meet YouTube food sensations Sorted, visit Food Assembly in Frome and Our Vodka in Hackney, talk apps, fast food and karma, and bring you food photography that is out of this world

Rachael Steven talks to the people behind three of YouTube’s biggest food channels: Sorted, Jamie Oliver’s Food Tube and Waitrose TV

CR Feb 16: Food on YouTube
CR Feb 16: Food on YouTube

Davids vs Goliaths: Silas Amos examines how fast food giants such as McDonald’s and KFC are using branding and design to face up to the threat posed by the likes of Byron and Five Guys. With a lovely David Sparshott illustration

CR Feb 16: How the fast food giants are responding to challenger brands.
CR Feb 16: How the fast food giants are responding to challenger brands.

Mark Sinclair reports from Frome in Somerset on the Food Assembly movement

CR Feb 16: Food Assembly feature
CR Feb 16: Food Assembly feature

Eliza Williams meets the partners of Our/London, a new vodka microdistillery based in Hackney Central and part of Pernod Ricard’s intriguing new drinks concept

CR Feb 16: Our Vodka
CR Feb 16: Our Vodka

Yotam Ottolenghi and Here Design’s Caz Hildebrand talk to Rachael Steven about the importance of design to Ottolenghi’s business, and their ongoing collaboration on his cookbooks and restaurants

CR Feb 16: Yotam Ottolenghi and Here Design
CR Feb 16: Yotam Ottolenghi and Here Design

Hungry? There’s an app for that: Craig Grannell picks his favourite food-related apps

CR Feb 16: Food Apps feature
CR Feb 16: Food Apps feature

Patrick Burgoyne interviews Wilfred Emmanuel-Jones, creator of the Black Farmer brand, and discusses career changes, the future of the supermarket and working with director Tony Kaye

CR Feb 16: Wilfred Emmanuel-Jones profile
CR Feb 16: Wilfred Emmanuel-Jones profile

Mark Sinclair examines the business model and design approach of ethical soft drinks brand Karma Cola

CR Feb 16: Karma Kola
CR Feb 16: Karma Kola

Antonia Wilson goes behind the scenes on the shoot for our cover and exclusive photo essay and talks food photography with its creators, Aaron Tilley, Gemma Fletcher, Iain Graham and Kyle Bean

Space Cakes shoot by Aaron Tilley, Gemma Fletcher, Iain Graham and Kyle Bean
Space Cakes shoot by Aaron Tilley, Gemma Fletcher, Iain Graham and Kyle Bean

And in Crit, Art Chantry charts the enduring appeal of LabelMaker type.

CR Feb 16: Crit
CR Feb 16: Crit

Buy this issue or, better yet, subscribe to CR here

You may also like

CR app - The CR ipad app costs £3.99 for a single issue on a rolling monthly subscription, £4.99 for a one-off, or £39.99 for a 12-month subscription

CR iPad App

After five years of publishing the CR iPad app, we have decided that it’s time for change

Ai Weiwei at Le Bon Marché. Photo: Quentin Labail

Ai Weiwei at Le Bon Marché

Ai Weiwei’s largest Paris exhibition to date is not at one of the city’s famed galleries but the Bon Marché department store. We speak to the artist and the retailer about the show and how it came about

parragon_115x115

Packaging Designer

Parragon Books
pilbrowandpartners

Junior Graphic Designer

Pilbrow & Partners
gardenesque_115x115

Designer

Gardenesque
Hand3 copy

Photography Annual

Showcase your photography work to over a million people in more than 80 countries, across every segment of the creative industry.

Enter here