How western food trends are impacting Indian food markets

Although supermarkets still account for a relatively small share of food sales in India, their impact is already distorting customer expectations and forcing traditional vendors to change the way they operate and display their wares 

A seat at the table by Carlota Guerrero

Exposure: Carlota Guerrero

Art Director Gem Fletcher examines the work of Carlota Guerrero, in the latest instalment of a series looking into talent in photography, from recent graduates to photographers breaking the rules…

Lecturer Design Management

Kingston University

Design Assistant

Cultureshock Media

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The secret to Hakkasan’s success

When Alan Yau launched Hakkasan in 2001, he wanted to transform perceptions of Chinese food. Sixteen years later, it is a global brand with 13 restaurants world-wide and nightclubs in Las Vegas. Lucy Wright, Director of Brand Creative at Hakkasan Group, talks to CR about the secret to its success and the minimal but opulent design approach adopted by Hakkasan and sister brands Yauatcha, HKK and Sake No Hana