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How to build a food brand

From raising funding on Kickstarter to putting “a bit of disco” into the branding, Future Noodles founder Carl Clarke and Otherway’s Jono Holt take CR through the highs and lows of building a food brand

Louise Hagger on food photography and storytelling

From her tasteful shots for the Guardian to her irreverent experiments in image-making, Louise Hagger’s food photography is underpinned by memory and emotion. She talks to us about connecting through recipes, secrets of the trade and how Instagram has impacted her practice

Is the future of retail weird?

Shops in the heart of the desert and stores where you make your own bag could point the way forward for retail, which is becoming less about luxury and theatre and more about memorable experiences

JUNIOR GRAPHIC DESIGNER

Milton Keynes