Food/Drink

James Leay

Make Shift started life as the management team at Pop Brixton, turning an empty car park in the heart of Brixton into a new destination that now houses around 50 small businesses working in food, retail, social enterprise and the creative industries. The organisation has since built a reputation for transforming underused and derelict spaces […]

Nick Jones

From graduate trainee at Trusthouse Forte in the 80s to running his Soho House empire today, Nick Jones has spent a lifetime in the hospitality business. In the early 90s, Jones opened his own group of restaurants, one of which was Café Boheme in Soho. When the space above became available, Jones created Soho House, […]

Zia Zareem-Slade

Zia Zareem-Slade’s role has seen her influence all aspects of Fortnum & Mason, from packaging to a major redesign of its website and the transformation of its restaurant. She has introduced many playful touches to the brand through the use of design and creativity, and even hosted a major British art exhibition at its Piccadilly […]

Corin Bell

Corin Bell has worked in sustainability, focusing on sustainable food and food waste, since working at Manchester City Council and now heads up the city’s wing of the innovative Real Junk Food Project. Its aim is to both make people aware of our broken food system (where tons of perfectly edible produce is thrown away each […]

James Watt

In 2007, James Watt and Martin Dickie set up their first brewery in a shed on a remote industrial estate in Fraserburgh in Scotland. It was just the two of them and a dog, so they named the company BrewDog. Fast-forward to 2016 and the brand now employs 540 people, runs 43 bars across the […]

GRAPHIC DESIGNER

Central London

SENIOR CAD TECHNICIAN

Old Street, London