A new London restaurant, Jean-Georges at the Connaught was the brainchild of chef Jean-Georges Vongerichten and features an eclectic menu inspired by his classic French training, love of Asian flavours, and traditional British dishes such as fish and chips and afternoon tea.
Join our community
This article is available only to subscribers. You can join here.
If your email address is registered we will send you an email to recover your password.
+44 (0)2072923703 or firstname.lastname@example.org