Don’t forget you can also get the February’s CR, the food issue, for iPad, where you’ll find all the print mag articles and exclusive additional content in Hi Res, our showcase gallery section, and CRTV, with video profiles of creative people, animations and other moving image work from around the world….
Features this month includes interviews with the team behind Leon and the founder of Disappearing Dining Club, current trends in food styling and photography, Phaidon cookery books, the Haller farming app, Bilder & De Clercq grocery stores, and the winners of the Penawards for packaging.
Plus art director Gemma Fletcher reviews the Guy Bourdin photography show at Somerset House, and not forgetting regular columns from Michael Evamy, Daniel Benneworth-Gray and Paul Belford.
In Hi Res you’ll find collaborative work from photographer Rankin and make-up artist Andrew Gallimore, illustrations from Ladybird by Design, posters from the Ministry of Food archive, Sarah DeRemer’s hybrid animal/vegetable photographs, Rob and Nick Carter’s new Chinese Whispers series, surrealist photography from new publication Black Forest, and new work from self-proclaimed professional doodler Hattie Stewart.
CRTV includes award-winning stop-motion animations from PES, The Art of Plating, profile of mead maker Vince Carlson, experimental music visualization from Frederic Bonpapa, John Edmark’s spinning 3D zoetrope sculptures, graphic designer Joost Grootens on creative mapping, and new animation from Masanobou Hiroka.
To submit work for consideration for CRTV or Hi Res, please email firstname.lastname@example.org
For further info on the CR iPad app or to subscribe, click here.