CR February: Yum! It’s the Food issue

Our February issue looks at how creativity is changing what and how we eat, with features on the story behind the Leon fast-food chain, apps for farmers in the developing world, the Disappearing Dining Club, trends in food photography and initiatives to tackle food wastage

DESIGN ASSISTANT

Wandsworth, London

ACCOUNT EXECUTIVE

102 Petty France, London

ART DIRECTOR

Brighton, East Sussex