CR February: Yum! It’s the Food issue

Our February issue looks at how creativity is changing what and how we eat, with features on the story behind the Leon fast-food chain, apps for farmers in the developing world, the Disappearing Dining Club, trends in food photography and initiatives to tackle food wastage

 

BRAND MANAGER

Bristol but would consider flexible working for the right candidate

DESIGN DIRECTOR

Leeds or London with travel to Leeds Min 3 days a week