Food as architecture

Love this delicious new series of images from photographer Gary Bryan where everyday foods take on a monumental quality

Love this delicious new series of images from photographer Gary Bryan where everyday foods take on a monumental quality

Bryan’s personal project takes perfectly positioned piles of different foods to create images that have a completely transformed sense of scale. The milk and white chocolate above looks like some kind of 60s housing scheme while these wafers (below) resemble a model for a fairly grim civic centre.

In the last shot of the series sugar cubes become ancient ruins

 

Bryan says there is no CGI involved, just retouching and lighting.

See more of his work here

If foodie perfection is your thing, check out our previous post on Forsman & Bodenfors’ Ikea baking book

What's the story?

The Storytelling issue, Oct/Nov 2017, is out now.
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