Art

Inspiration, innovation and key developments from the art world

How I Got Here: Lemn Sissay

Ahead of the release of his memoir, the poet discusses growing up in care, documenting his existence through poems when no one else listened, and poetry’s remarkable pop culture resurgence

Looking north

With Channel 4 moving its HQ to Leeds next month, Hazel Davis takes a look at the thriving cultural scene in the city, as well as the challenges it faces to attract talent

How I Work: Artist & Food Historian Tasha Marks

Tasha Marks has created ornate edible sculptures and scented installations for the Barbican, the V&A and the Wellcome Collection. We talk to her about using food as an artistic medium and bringing a sense of fun and spectacle to museums