Tavern reworks steakhouse Sizzler’s vintage brand
Finding inspiration in the restaurant’s visual archive, the designers have created a new brand from the ashes of the old one
Labneh brand Bezi launches with a richly textured identity
Working with NYC-based agency Red Antler, Bezi has developed an identity that’s both exciting and informative, in a bid to make labneh as popular as hummus
Saint Urbain creates identities for a rural hotel and restaurant
The design studio has created the new branding for a historic hotel and its sister restaurant in the Catskill Mountains in New York state
Coca-Cola’s Olympics packaging through the ages
The Coca-Cola Company’s Islam ElDessouky and Angus George at WPP Open X discuss the brand’s 96-year relationship with the Olympics and the approach to this year’s can design
Bacteria growth creates a natural logo for drinks lab Crucible
Madalena Studio has reimagined Crucible’s brand identity by harnessing the power of cultured bacteria as a nod to the processes that take place behind the lab’s doors
Nathan’s Famous gets a tasty new look
The brand’s legendary hot dog mascot Frankie has been reimagined as part of its new brand platform, 100% Beef, 100% New York, led by adam&eveDDB
Sarson’s turns up the tang with new Dip & Drizzle range
Created by Robot Food, the visual identity and accompanying campaign for the new product launch feature a bright colour palette and close-up foodie shots
Denver restaurant Brutø has a suitably Brutalist identity
An emphasis on raw materials has informed both the food and the design at this Michelin Star restaurant
Jamaican patty brand Flaky gets a delightfully quirky identity
Denai Moore’s new patty shop is launching with vibrant branding that features charming illustrated characters, uplifting palettes and irregular lettering
Italian design heritage and op art collide in Bacàn’s branding
The team at Pentagram have dug deep into the roots of Italian restaurant Bacàn to create an eye-catching, Futurist-inspired identity
New campaign shows how life can be made ‘more’ with Hennessy
Andreas Nilsson has directed a series of films that capture Teyana Taylor and Damson Idris putting Hennessy twists on cocktail staples as a way to introduce the brand to a younger audience
The Gourmand returns with an ode to lemons
David Lane and Marina Tweed are back with a sharp anthology of recipes, stories and visuals championing a fruit bowl staple
Matty Matheson’s new branding embraces the basics
The chef, TV personality and The Bear actor has launched a line of pantry staples that lovingly references classic food packaging design
High Tide refreshes an iconic NYC bagel brand
H&H Bagels, a veritable institution in New York City, undergoes a facelift courtesy of local designers, and huge fans of the brand, High Tide
Gustini’s identity offers a taste of la dolce vita
Koto’s refreshed identity and ecommerce site for the food marketplace take inspiration from Italian cuisine and sunny climes
Otherway rebrands food app Cherrypick
Previously called Lollipop, the platform has unveiled new branding that’s been designed to feel both functional and fun with the help of a handy mascot
Jägermeister’s distinctive bottle inspires its new identity
The German liqueur brand has revealed new branding by Mother Design that toasts its roots while looking to modern-day needs
Speedy Romeo’s branding is a homage to its namesake
Saint Urbain has designed a new identity and packaging for the Brooklyn pizza restaurant that takes its horsey origin story and runs with it
Oddy Knocky’s branding brings personality to the world of coffee
Sergeant Walnuts created the branding for the coffee company, including the name, derived from A Clockwork Orange, meaning ‘to go on one’s own’
Pizza Express rebrands its at-home range
The new look, by independent agency Brandon, sees a refresh to the brand’s identity and packaging which makes more prominent use of its iconic filagree roundel
Vikre Distillery’s identity celebrates the spirit of Minnesota
Branding agency Smakk was tasked with creating a surreal but charming identity that felt in keeping with the people of Duluth’s unique quirks
Good Reads: Sandwich magazine is a delicious slice of cultural insight
We speak to editor Josh Jones about making the indie mag’s new ice cream sandwich themed issue and accompanying content series Brain Freeze, which is sponsored by Oatly
Why Heineken wants to measure success through ‘Good Times’
Bram Westenbrink, head of Heineken brand, tells CR why it’s the first beer brand to measure its success and effectiveness through the human connection it enables
Why canned cocktails are having a design moment
From the explosion of hard seltzer brands to the return of the iconic Bacardi Breezer, the ready-to-drink category is undergoing a serious glow up