New food mag Serviette errs just the right side of trendy design
The new Toronto-based publication shows once and for all that branded magazines can be done well – so well that you might not realise it’s brand-led at all
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CR’s pick of the most interesting new magazines around today
The new Toronto-based publication shows once and for all that branded magazines can be done well – so well that you might not realise it’s brand-led at all
From the team behind design studio SocioDesign and type foundry Sociotype, the new biannual magazine is envisioned as a platform for thoughts on culture and society – but also happens to be a type specimen
As Deem Journal publishes its third issue, Envisioning Equity, we speak to the team behind the magazine about why they want to redefine design as a social practice
Addressing current affairs in a manner more akin to a fashion mag, the third issue of Hot Potato is as surprising and delightful as ever
A lavish, foil-covered new issue of the mag delves into the ups and downs of designing and making video games, as well as the many reasons we enjoy them
As Kinfolk marks its 10th anniversary, its new magazine spin-off is envisioned as an unconventional publication for “people with children”
We speak to founder and editor-in-chief Rhona Ezuma about the publication’s mission to amplify underrepresented voices and the making of its latest issue, Defiant Beauty
The delectable new publication from Scandi publisher Nuda focuses on our complex relationship with what we put in our mouths, and includes contributions from David Shrigley and Lykke Li
Created by copywriter Kitty Sutherland in collaboration with illustrator Zac Fay and designer Clint Sutherland, the zine is envisioned as a possibly useless but hopefully helpful guide to not sleeping
The quarterly magazine started out by focusing on history’s greatest healer – the bath – but has since evolved into ‘the magazine of letting go’, according to co-founder and editor-in-chief Ekin Balcıoğlu
The magazine’s new chocolate-themed issue comes with *actual* chocolate for the ultimate meta reading experience. Here, editor and art director Anna Broujean tells CR why food’s social and cultural influence goes far beyond the plate
Publisher Nick Chapin has teamed up with editor Francesca Gavin and The Gourmand creative director David Lane on the new non-profit arts publication, which aims to support out-of-work creatives during lockdown and beyond