Out of this World: it’s our Fab February Food and Drink issue

In our Food and Drink issue we interview the brilliant chef Yotam Ottolenghi on the importance of design, profile The Black Farmer, Wilfred Emmanuel-Jones, meet YouTube food sensations Sorted, visit Food Assembly in Frome and Our Vodka in Hackney, talk apps, fast food and karma, and bring you food photography that is out of this world