Creative Food

What next for the craft aesthetic?

A surge in craft beer and gin companies has popularised a certain kind of quirky design approach, but has the trend run its course, and what does the idea of ‘craft’ mean to drinks brands today?

Ben & Jerry’s: Peace, love and ice cream

Ben & Jerry’s global social mission officer Dave Rapaport talks to Anna Burzlaff, head of cultural insights and strategy agency Truth, about the brand’s approach to activism, and what it takes to make credible change in the world today

Can creativity save restaurants from Covid-19?

Hospitality has been hit hard by the pandemic, but in the midst of increased restrictions restaurateurs are finding creative ways to reach hungry punters at home. Here, we delve into how restaurant brands are adapting to the new normal

How to build a food brand

From raising funding on Kickstarter to putting “a bit of disco” into the branding, Future Noodles founder Carl Clarke and Otherway’s Jono Holt take CR through the highs and lows of building a food brand

Louise Hagger on food photography and storytelling

From her tasteful shots for the Guardian to her irreverent experiments in image-making, Louise Hagger’s food photography is underpinned by memory and emotion. She talks to us about connecting through recipes, secrets of the trade and how Instagram has impacted her practice

The BakeKing’s hyperrealistic cake creations

Ben Cullen has built up a cult following for his mesmerising illusion cakes, which have appeared everywhere from Slowthai’s recent music video to Jurgen Klopp’s birthday party. He talks about how his career journey took him from graphic design to tattooing to cake artistry

JUNIOR GRAPHIC DESIGNER

Milton Keynes