Tasty type

Our cover photographer Massimo Gammacurta creates lickable, candy letters using a mixture of sugar, corn syrup and water

No, it’s not Photoshop. This month’s cover was created by the New York-based, Italian photographer Massimo Gammacurta using letters created out of sugar, corn syrup and water, then shot on glass.

Gammacurta has been experimenting with his ‘candy’ technique for a number of years, having previously produced a series of images featuring well-known luxury brand logos as lollipops.

“All the sculptures are in a hard ball candy mix that I make myself with sugar, corn syrup and water cooked at 300 degrees Fahrenheit,” he says. While Gammacurta is reluctant to give too many secrets away, he tells us that the mix is first poured into moulds before the ‘imperfections’ of dribbles and bubbles are created while the mix is still pliable. He plays around with instant freezing, different levels of humidity and semi-warm candy to get the best results. For our cover, Gammacurta also cast our logo in sugar for added authenticity.

See more of Massimo Gammacurta’s work at gammacurta.com

 

 

 

What's the story?

The Storytelling issue, Oct/Nov 2017, is out now.
We invited writers to respond to our cover image
this month: read their stories inside.
PLUS: Tom Gauld, Oliver Jeffers, Giphy & S-Town

Buy the issue

The Annual 2018

The Creative Review Annual is one of the most
respected and trusted awards for the creative
industry. We celebrate the best creative work from
the past year, those who create it and commission it.

Enter now

DESIGNER

South East London

CREATIVE TEAM LEADER

Burnley, Lancashire (GB)